Sarah is the culinary curator and crisp-obsessed voice behind CrispyIndex.com, a blog dedicated to ranking, reviewing, and reinventing the crispy side of life—from golden appetizers to the perfect pan-seared crust. With a background in food science and digital publishing, she brings both precision and personality to every post.
Her obsession with texture started early. Whether it was the crackle of a roasted potato skin or the satisfying snap of a fried wonton, Sarah noticed that the crispiest bites always left the biggest impressions. After working for several years in food media—featured on Serious Eats, The Kitchn, and Eater—she launched Crispy Index to explore the art and science behind that crave-worthy crunch.
Through hands-on testing, side-by-side comparisons, and a growing index of top-rated recipes and techniques, Sarah gives readers the tools to master crispiness in their own kitchens. From air fryer guides to deep-fried showstoppers, CrispyIndex.com is where flavor meets crunch—and where every dish earns its rating.
When she’s not writing, recipe testing, or researching the latest kitchen gadgets, Sarah can usually be found geeking out over Maillard reactions, browsing international snack aisles, or creating overly specific ranking systems for french fries.
