Texas Roadhouse Cinnamon Honey Butter Recipe

Imagine waking up on a lazy Sunday morning with the sunlight gently streaming through your window, and all you can think about is slathering something absolutely divine on a warm slice of toast—welcome to my latest obsession: this utterly dreamy cinnamon honey butter.

My favorite spreads have always been a source of inspiration for recreating them, and I’m particularly fond of making the Texas Roadhouse Cinnamon Honey Butter. It’s a creamy amalgamation of softened unsalted butter, powdered sugar, honey, and a whisper of cinnamon that makes an appearance on my table quite often.

Ingredients

• Unsalted Butter: Creamy fat base.

  Adds richness and smooth texture.

• Powdered Sugar: Super fine, dissolves easily.

  Adds sweetness and smoothness.

• Honey: Natural sweetener.

  Adds moisture, flavor, and antioxidants.

• Ground Cinnamon: Warm spice.

  Rich in antioxidants and anti-inflammatory properties.

Ingredient Quantities

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• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 1 cup honey
• 2 teaspoons ground cinnamon

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How to Make this

1. In a mixing bowl of moderate size, blend together the butter, softened and unsalted, and the powdered sugar.

2. Beat together, using an electric mixer, the butter and powdered sugar. They should be smooth and creamy when you’re done.

3. Incorporate the honey into the butter mixture.

4. Dust the mixture with ground cinnamon.

5. Keep beating the mixture at medium-high speed until everything is completely mixed and the texture is light and fluffy.

6. Now and then, scrape down the sides of the bowl with a spatula to keep the mixing even.

7. If necessary, taste and adjust the cinnamon and honey to your preference.

8. Place the cinnamon honey butter into a serving dish or an airtight container to store.

9. If serving right away, allow it to come to room temperature for easy spreading.

10. Refrigerate any leftovers, then allow them to soften at room temperature before use.

Equipment Needed

1. Mixing bowl
2. Electric mixer
3. Spatula
4. Measuring cups
5. Measuring spoons
6. Serving dish or airtight container

FAQ

• Q: Can I use salted butter instead of unsalted butter?A: You can use salted butter, but it might alter the taste slightly by adding a hint of saltiness to the sweetness.
• Q: How long can I store the Cinnamon Honey Butter?A. It can be kept for up to 1 month in the refrigerator, stored in an airtight container.
• Q: Can I reduce the amount of sugar in this recipe?A: Yes, you can change the amount of powdered sugar to suit your taste, but don’t reduce it too much, or the creamy texture might be compromised.
• Q: Is there a specific type of honey recommended for this recipe?A: Any honey that is not strong in flavor works well, but the taste can vary a little depending on the honey.
• Q: Can I make this recipe vegan?A: Yes, you can use a vegan butter substitute and a sweetener that is plant-based, like agave syrup, instead of using honey.
• Q: How should I serve this Cinnamon Honey Butter?A: It is the perfect spread for warm rolls, toast, pancakes, or waffles.
• Q: Can I freeze the Cinnamon Honey Butter?A: Sure, it’s fine to freeze it for as long as 3 months. Just be sure to thaw it out in the refrig before you use it.

Texas Roadhouse Cinnamon Honey Butter Recipe Substitutions and Variations

1 cup (2 sticks) unsalted butter, softened – Substitute with 1 cup of vegan butter or margarine for a dairy-free version.
1 cup powdered sugar – Substitute with homemade powdered sugar using 1 cup granulated sugar and 1 tablespoon cornstarch. Blend well in a blender until powdered.
1 cup honey – Swap out for 1 cup maple syrup or agave nectar to get a different flavor profile or to have a vegan option.
Two teaspoons of ground cinnamon. Substitute with one teaspoon of cinnamon and one teaspoon of pumpkin spice mix for a warm fall twist.

Pro Tips

1. Use High-Quality Honey: Select a high-quality, flavorful honey to enhance the overall taste of the cinnamon honey butter. Different types of honey can add unique flavor notes, so experiment with varieties like wildflower or clover honey.