Catch A Husband Cake Recipe

I just whipped up this Catch A Husband Cake and let me tell ya its the kind of recipe that turns everyday ingredients like butter, sour cream, walnuts and raisins into a totally fun baking adventure even if i mess up a little along the way.

i think this Catch A Husband Cake recipe is balanced. My mix of all purpose flour, baking powder and salt provides a base for unsalted butter and granulated sugar combined with eggs and vanilla extract.

I add sour cream, whole milk, walnuts and raisins for moisture and texture.

Ingredients

• All Purpose Flour: Gives carbohydrates, some fiber and structure; a foundation for our cake.
• Unsalted Butter: Adds moisture, tenderness and rich flavor; essential for a luscious, well balanced cake.
• Granulated Sugar: Provides sweetness, enhances browning and texture; a key element in cake flavor.
• Eggs: Supply protein and structure; help bind the ingredients, ensuring a moist and fluffy cake.
• Sour Cream: Offers tanginess and creaminess; softly tenderizes the cake while adding subtle acidity.
• Chopped Walnuts (optional): Provide healthy fats, crunch and a nutty, earthy undertone.

Ingredient Quantities

• 2 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs (room temparature)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 inch pan (or your favorite cake pan) so the cake wont stick.

2. In a bowl, sift together 2 1/2 cups all purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.

3. In a separate large bowl, beat 1 cup unsalted butter (softened) with 1 1/2 cups granulated sugar until the mixture looks light and fluffy.

4. Add 4 large eggs one at a time into the butter mixture, beating well after each egg then stir in 1 teaspoon vanilla extract.

5. Mix in 1/2 cup sour cream and 1/2 cup whole milk while stirring gently to avoid overmixing.

6. Gradually fold in the dry ingredients from the first bowl until just incorporated.

7. If you’re using them, add 1/2 cup chopped walnuts and 1/2 cup raisins now; fold these in with care.

8. Pour the batter evenly into your prepared pan, smoothing the top with a spatula.

9. Bake for about 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

10. Let the cake cool in the pan for about 10 minutes then transfer it to a wire rack to cool completely before slicing and serving. Enjoy your Catch A Husband Cake!

Equipment Needed

1. Oven
2. 9×13 inch cake pan (or any cake pan you like)
3. Mixing bowl for dry ingredients and a large mixing bowl for wet ingredients
4. Sifter for the flour, baking powder, and salt
5. Electric mixer or hand beater
6. Measuring cups and spoons
7. Spatula for folding and smoothing the batter
8. Toothpick (to test for doneness)
9. Wire rack for cooling the cake

FAQ

• Q: What can I substitute for sour cream if I don’t have any?
  A: You can use plain yogurt or buttermilk instead. They give a similar tangy taste and help keep the cake moist.
• Q: How do I know when the cake is done?
  A: Stick a toothpick in the center and if it comes out clean then it’s ready. Oven temperatures can vary so keep an eye on it.
• Q: Can I double this recipe?
  A: Yes you can double it if you have larger baking pans or two pans. Just be careful to adjust your baking time accordingly.
• Q: What’s the best way to store the cake?
  A: Keep the cake tightly wrapped in plastic wrap at room temperature for a couple of days or in the fridge for longer freshness.

Catch A Husband Cake Recipe Substitutions and Variations

• Unsalted butter: You can use salted butter instead, just remember to cut down on the extra salt in your recipe
• Sour cream: Plain Greek yogurt works pretty good as a substitute and keeps that tangy taste
• Whole milk: Almond milk or soy milk is a solid alternative if you need a dairy-free option
• Walnuts: Pecans or even chopped almonds can be used if you dont have walnuts on hand
• Raisins: Dried cranberries offer a similar chewy texture with a bit of a different flavor

Pro Tips

1. Make sure you sift the dry stuff really good so you dont get any lumps. It really helps keep the cake light and even.
2. Use eggs and butter at room temp. It might sound obvious but if you forget this small thing, your batter might turn out too heavy or curdled.
3. Dont overmix the batter when you fold in the dry ingredients. If you mix too much, the cake might turn out tough even if it looks smooth at first.
4. If you are throwing in walnuts and raisins, gently fold them in at the end so they dont crush and cause uneven bits in your cake. Enjoy your baking!