This banana bread recipe is a celebration of classic flavors in every bite. Ripe bananas, melted butter, sugar, eggs, flour, and crunchy walnuts come together to create a moist, delicious treat that is perfect any time of day. Enjoy the comforting aroma and taste with every slice. Pure delight guaranteed.

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I love making Banana Bread… So Easy, It’s Bananas!

In my kitchen this recipe is a real lifesaver as it brings together the best of all its parts. I start with 3 ripe bananas (about 1 1/2 cups when mashed) which not only sweeten the mix naturally but adds a moist texture.

Then I mix in 1/2 cup unsalted melted butter, 3/4 cup granulated sugar and 2 large eggs, beaten lightly. I stir in 1 1/2 cups all-purpose flour and finish it off with 1/2 cup chopped walnuts for that extra crunch and nutrition.

This Banana Nut Bread has the best of both worlds with a rich taste and some nutritional benefits like potassium and protein. Its been influenced by some of the most loved recipes out there such as Janet’s Rich Banana Bread Recipe and Company’s Coming Banana Bread.

Check out my recipe card and fun instructional video to see exactly how its done. Enjoy baking this delicious treat!

Why I Like this Recipe

I like this recipe because its super easy to put together, and I usually already have all the ingredients on hand. I really love how the ripe bananas add natural sweetness and keep the bread nice and moist. I also dig the crunch from the walnuts which gives it a cool texture contrast to the soft inside. It makes me feel like a total boss when i mix everything up and see it all come together in the oven.

Ingredients

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Bananas: They provide natural sugars, fiber and moisture that really sweetens and keeps the bread moist.
Butter: Adds a rich, creamy flavor; though its fat content can make the bread extra tender.
Sugar: Provides the sweetness so essential to the taste while also helping the bread brown nicely.
Eggs: Bring protein and help to hold all the ingredients together for a stable loaf.
Flour: The main structure provider, packed with carbohydrates that turn into energy once you eat it.
Walnuts: Offer a crunchy texture with healthy fats and a bit of earthiness and subtle bitterness.

Ingredient Quantities

3 ripe bananas (about 1 1/2 cups when mashed)

1/2 cup unsalted butter (melted)

3/4 cup granulated sugar

2 large eggs (beaten lightly)

1 1/2 cups all-purpose flour

1/2 cup walnuts (chopped roughly)

How to Make this

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1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan so the bread doesnt stick.

2. In a medium bowl, mash the 3 ripe bananas until theyre mostly smooth with a few chunks left.

3. Stir in the 1/2 cup of melted unsalted butter to the mashed bananas until its all mixed in well.

4. Add in the 3/4 cup granulated sugar and the 2 lightly beaten eggs then mix them until fully combined.

5. Gradually fold in the 1 1/2 cups all-purpose flour to your banana mixture making sure not to over mix it.

6. Toss in the 1/2 cup roughly chopped walnuts and gently stir them into the batter.

7. Pour the batter into your prepared loaf pan, smoothing out the top with a spatula.

8. Bake for about 60 to 65 minutes, but check it after 60 minutes by inserting a toothpick in the center; if it comes out clean, it’s done.

9. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Slice and serve once its cooled a bit — enjoy your homemade banana bread!

Equipment Needed

1. Oven – make sure its preheated to 350°F
2. A 9×5 inch loaf pan, lightly greased
3. A medium mixing bowl for mashing and mixing the bananas
4. A potato masher or a fork to mash the bananas
5. Measuring cups and spoons for all the ingredients
6. A whisk or spoon to beat the eggs and mix ingredients
7. A spatula to smooth out the batter in the pan
8. A toothpick to test if the bread is done
9. A wire cooling rack to let the bread cool properly

FAQ

Q: What type of bananas should I use?

A: You need really ripe bananas with lots of brown spots cause they’re sweeter and mash up really well.

Q: Do I have to melt the butter before mixing?

A: Yup, melted butter helps mix evenly with the batter so you get a moist bread every time.

Q: Can I swap walnuts for another nut?

A: Sure you can use pecans or almonds, just keep the same amount and expect a little change in flavor.

Q: What’s the ideal baking time and temperature?

A: Bake your banana bread at 350°F for about 60 minutes but start checking around 55 minutes since ovens can vary.

Q: How do I know when my banana bread is done?

A: Simply stick a toothpick in the center and if it comes out clean or with just a few crumbs it's ready.

Q: Can I store banana bread for later?

A: Yeah, just keep it in an airtight container at room temp for up to 3 days or you can freeze slices for longer storage.

Banana Bread… So Easy, It’s Bananas! Recipe Substitutions and Variations

Unsalted butter: Instead of butter, you could use the same amount of coconut oil for a lighter, fruitier flavour
Granulated sugar: If u want a healthier twist, try brown sugar or a bit of honey (just remember to use a little less cause it’s sweeter)
Eggs: For a vegan version, mix 1 tablespoon of flaxseed meal with 3 tablespoons water for each egg and let it sit for 5 minutes
Walnuts: If you dont like walnuts or want a different nutty taste, pecans are a good alternative or just skip the nuts entirely

Pro Tips

1. Make sure your bananas are super ripe – like really brown and spotty – cuz that’s when they’re the sweetest and easiest to mash.
2. Let the melted butter cool down a bit before mixing it with eggs and bananas so you don’t end up cooking your eggs by accident.
3. When adding the flour, stir it in gently and try not to over mix the batter, or the bread could turn out to be too tough.
4. Keep an eye on the bread near the end of baking time and check it with a toothpick, since ovens vary a lot and you don’t wanna overbake it.