Stir Fried Garlic Ramen Noodles Recipe

Stir Fried Garlic Ramen Noodles elevate simple instant ramen into a deliciously sophisticated dish. Crisped garlic mingles with smoky chili flakes, soy, and oyster sauces for a vibrant flavor explosion. Each strand of perfectly stir-fried noodle captures the essence of Asian-inspired comfort food, making it an irresistible choice for dinner or a side dish.

I really enjoy making Stir Fried Garlic Ramen Noodles when I need a quick and filling dinner so its a go-to dish of mine. This recipe uses 2 packages of instant ramen noodles (remember to throw out the flavor packets) and turns them into a tasty meal without using broth.

I heat 2 tablespoons of vegetable oil with 1 tablespoon of sesame oil and cook 8 garlic cloves that have been thinly sliced or minced until they get all fragrant. Then I mix in 2 tablespoons of soy sauce and add 1 tablespoon of oyster sauce along with 1/4 teaspoon of white pepper and 1/2 teaspoon of chili flakes so its got a little kick if you like it spicy.

Finishing with 2 sliced green onions, I get a real simple stir fry thats low on cost while giving you a decent mix of carbs and a little protein. Its one of the easiest Ramen Stir Fry Recipes i have tried yet its loaded with flavor.

Why I Like this Recipe

1. I love how quick and easy it is to make this recipe when I’m in a rush for dinner, it always comes together fast even if I’m not super experienced in the kitchen.
2. I really dig the flavor of garlic in it, it gives the dish a strong kick that makes me want to make it again and again, even though sometimes i accidentally burn it if im not careful.
3. I appreciate how cheap and simple it is, the ingredients are basic but they come together to create a tasty meal that feels 5 star without the price.
4. I like that i can adjust the spice level to suit my mood, i can go easy or turn up the heat with extra chili flakes depending on how adventurous i feel.

Ingredients

• Ramen noodles are a carbohydrate-rich base, providing energy and texture.
• Garlic adds an aromatic flavor and potential health benefits like boosting its immune system.
• Soy sauce gives a salty, umami kick that enriches the overall flavor.
• Sesame oil has a rich, nutty taste that enhances the dish.
• Oyster sauce provides a gentle sweetness and deep umami that rounds out flavors.
• Chili flakes offer a spicy kick, brightening the overall taste without overpowering.
• Green onions add a fresh crunch and subtle sharpness that lightens the dish.
• Vegetable oil helps cook the ingredients evenly while adding essential fats for flavor.

Ingredient Quantities

• 2 packages instant ramen noodles (discard the flavor packets)
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 8 garlic cloves, thinly sliced or minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon white pepper
• 1/2 teaspoon chili flakes (or more if you like it spicy)
• 2 green onions, sliced

How to Make this

1. Boil a pot of water and cook both packages of ramen noodles according to the package instructions, but remember to throw out the flavor packets. Drain the noodles well and set them aside.

2. In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat.

3. Add the thinly sliced or minced garlic to the oil. Stir it around until it turns light golden brown, but dont burn it.

4. Sprinkle in the white pepper and chili flakes while the garlic is still sizzling to let their flavors start blending.

5. Pour in the soy sauce and oyster sauce, stirring them into the garlic and spices.

6. Toss the drained noodles into the skillet. Use tongs or a spatula to mix everything together so that the noodles get evenly coated with the sauce.

7. Keep stir frying for another 2 to 3 minutes so that the noodles soak up the flavors and get a bit crispy on the edges.

8. Once everything looks well mixed and heated through, stir in the sliced green onions.

9. Taste and adjust the seasoning if needed. If you like it spicier, you can add a pinch more chili flakes.

10. Remove the skillet from the heat and serve the noodles hot, enjoying your simple and delicious stir fried garlic ramen noodles.

Equipment Needed

1. Large pot for boiling water
2. Strainer or colander for draining the noodles
3. Skillet or wok for stir frying
4. Stove to heat the pot and skillet
5. Knife and cutting board for slicing garlic and green onions
6. Measuring spoons for oils and sauces
7. Tongs or a spatula to toss the noodles in the skillet

FAQ

Stir Fried Garlic Ramen Noodles Recipe Substitutions and Variations

• Vegetable oil: You could use canola oil or even peanut oil if you dont have vegetable oil.
• Sesame oil: If you run out, toasted sesame oil works pretty well to give that nutty flavor.
• Soy sauce: For a gluten free version, try tamari or coconut aminos, they add a similar salty taste.
• Oyster sauce: You can swap it with hoisin sauce or a mushroom sauce, which is great if you dont eat seafood.

Pro Tips

1. Make sure to drain your noodles really well before tossing them in the pan. If there’s leftover water, your noodles can get soggy instead of crispy which ruins the texture you really want.

2. Watch the garlic closely while cooking. Sometimes it browns way too fast and gets bitter if the heat is too high so keep the heat medium if you see the garlic turn dark.

3. Don’t be shy to adjust the seasoning as you go. Give your noodles a quick taste boost and add extra chili flakes or soy sauce if you think it needs it.

4. Try adding a few extra ingredients if you feel like mixing it up in the future. A scrambled egg or some chopped veggies tossed in can really bring a new flavor burst to the dish.