I’m excited to share my Easy Shrimp Fried Rice With Egg. I combine tender shrimp with day-old white rice, crisp peas, carrots and fragrant garlic onion along with soy and oyster sauces for a restaurant style dish that is truly satisfying and perfect for a quick lunch or dinner.

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I’ve been experimenting with a lot of different recipes lately, but this Authentic Chinese Shrimp Fried Rice totally blew my mind. Its flavors are so vibrant and fresh that I couldnt help but share it.

Imagine having tender shrimp, a perfectly cooked egg, crispy peas and carrots all mixed in with day-old white rice that has absorbed all the savory flavors from garlic and onion. In just under 30 minutes, you can whip up this restaurant style meal right in your own kitchen.

I use 3 tbsp soy sauce and a splash of oyster sauce, plus sesame oil to give it that unique aroma and taste. Trust me, with 1 lb shrimp and all those excellent ingredients like green onions for garnish, this Shrimp Fried Rice Recipe is better than takeout any day.

If youre looking for an easy dinner idea that feels both healthy and delicious, youve got to try it.

Why I Like this Recipe

I really like this recipe cuz it’s super easy to make and always comes out tasting awesome. I love how it recreates that restaurant style flavor without me having to leave my kitchen, plus it fixes my lunch or dinner in under 30 mins. Its even better than takeout most times. I also enjoy that it’s a really versatile dish; I can mix up the veggies or add a bit more spice if I feel like it. And the combination of shrimp, eggs, and rice just hits all the savory notes I look for in a meal.

Ingredients

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Shrimp: Rich in protein, adds delicate sweetness and a juicy, tender texture.
White Rice: Carbohydrate-packed base that soaks up flavors; chilled rice fries perfectly.
Eggs: Bind ingredients while adding extra protein and a creamy, rich layer.
Peas and Carrots: Provide vitamins, fiber, and natural sweetness with a crunchy texture contrast.
Soy Sauce: Delivers salty umami depth that brightens the dish excellently.
Oyster Sauce: Offers smooth, savory complexity with a hint of inherent sweetness.
Garlic and Onion: Add aromatic depth and zest, elevating the dish with bold flavors.
Vegetable and Sesame Oils: Contribute richness and a hint of nutty flavor in every fry.

Ingredient Quantities

1 lb shrimp, peeled and deveined

3 cups cooked and chilled white rice (day-old rice works best)

2 eggs, lightly beaten

1 cup peas and diced carrots (frozen mix is fine too)

1 small onion, chopped

3 garlic cloves, minced

3 tbsp soy sauce

1 tbsp oyster sauce

2 tbsp vegetable oil

1 tsp sesame oil

Salt and black pepper to taste

2 green onions, sliced (optional for garnish)

How to Make this

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1. Season the shrimp lightly with salt and pepper and set them aside while you prep the rest of the ingredients.

2. Crack open the eggs into a bowl and whisk them lightly until they’re mixed well.

3. Heat a large pan or wok over medium-high heat and add the vegetable oil. Once it’s hot, add the shrimp and cook for about 2 minutes per side until they turn pink, then remove them and keep aside.

4. In the same pan, add the chopped onion and minced garlic. Stir-fry them for about 2-3 minutes until they begin to soften.

5. Toss in the peas and diced carrots and cook for another 2 minutes until they are warmed through.

6. Add the chilled rice to the pan. Break apart any clumps and stir-fry until the rice is heated nicely and mixed in with the veggies.

7. Pour the beaten eggs over the rice and let them sit for a minute until they start to set, then scramble them into the rice.

8. Drizzle in the soy sauce, oyster sauce and sesame oil, stirring well so the flavors blend uniformly.

9. Return the cooked shrimp back into the pan and mix thoroughly to combine all the ingredients.

10. Give the fried rice a final stir, taste for salt and pepper adjustments, and if you like, sprinkle sliced green onions on top before serving warm.

Equipment Needed

1. A large frying pan or wok to stir-fry all the ingredients and cook the shrimp evenly
2. A mixing bowl for whisking the eggs until they’re well-blended
3. A whisk or a fork to mix the eggs properly
4. A cutting board and a sharp knife for chopping the onion, mincing the garlic, and slicing green onions
5. A spatula or a wooden spoon to stir and scramble the eggs into the rice
6. Measuring spoons for accurately adding soy sauce, oyster sauce, and sesame oil
7. (Optional) A slotted spoon to take out the cooked shrimp if you dont wanna use tongs or risk burning your fingers

FAQ

Q: What type of rice is best for this recipe?

A: Day-old rice is the best. Its drier, so the grains won't stick together while stir-frying.

Q: Can I use fresh veggies instead of the frozen mix?

A: Sure you can, but make sure to dice them evenly. Fresh veggies work well too if they're cooked just right.

Q: How do I know when the shrimp is done?

A: Cook the shrimp until it turns pink and firm. Be careful not to overcook it because it gets rubbery fast.

Q: Is there any way to make the rice less mushy?

A: Yes, using chilled rice is key. If your rice is freshly cooked, let it cool or even refrigerate it before frying.

Q: Can I adjust the sauces to suit my taste?

A: Definitely, you can add a bit more soy sauce or oyster sauce if you want a stronger flavor or even less salt if needed.

Authentic Chinese Shrimp Fried Rice Recipe Substitutions and Variations

Instead of shrimp, you can use diced chicken breast or firm tofu for a different twist
If you dont have day-old white rice, brown rice works fine but might give a nuttier flavor
No oyster sauce? Try using hoisin sauce which adds a similar depth though its a bit sweeter
If you’re out of the frozen peas and carrots mix, fresh chopped ones can be used instead
Low-sodium soy sauce is a good option if you’re looking to cut back on salt

Pro Tips

1. Try using day old rice if you can, it dries out a bit and soaks up the flavors much better then fresh rice making your fried rice a lot tastier.
2. Make sure your pan is really hot before you add the shrimp. This way they get a nice sear and don’t stick to the pan while also helping to lock in the flavors.
3. When you add the eggs, let them sit for a minute before stirring so they form clumps, this adds texture and makes the eggs taste better.
4. Don’t be afraid to adjust the sauces to your liking. Taste as you go and add a little more soy or oyster sauce if needed because a slight change can really boost the overall flavor.