I didn’t mean for this to be anything fancy, but when I browned Italian sausage and tossed in cheese tortellini, dinner suddenly got interesting. The
Author: Sarah Level
The Best Crockpot Grape Jelly Meatballs Recipe
I started calling these The Best Crockpot Grape Jelly Meatballs my lazy night miracle. It’s basically frozen cooked meatballs tossed with grape jelly
Honey Garlic Pork Tenderloin Recipe
I still remember the first time I seared a pork tenderloin and the pan filled with that nutty, caramel smell. This version gets a bold spice rub, a go
Crockpot Beef Tips & Noodles Recipe
I love when a weeknight meal feels like a small celebration, and this Crockpot Beef Tips & Noodles does that without drama. Big pieces of beef chuck c
Creamy & Cheesy Au Gratin Potatoes Recipe
I never set out to create the CHEESIEST au gratin potatoes but somehow I did, and everyone calls it Cheesy Potato Au Gratin. Thinly sliced Yukon Gold
Light And Creamy Pesto Caprese Pasta Salad Recipe
I didn’t expect this dish to become my summer obsession but Light And Creamy Pesto Caprese Pasta Salad did. I love how the basil sings without yelli
Filipino Adobo Chicken Recipe
I can’t stop making this Adobo Chicken, even when I’m supposed to cook something else. I let it braise low and slow until the skin goes glossy and the
Creamy Broccoli Cheddar Soup Recipe
I’ve been chasing the perfect Creamy Broccoli Cheddar Soup for months, testing bowls until one finally stopped me mid-spoon. Big, tender broccoli fl
Crack Burgers Recipe
I didn’t expect to find a burger that made me unbutton my jeans after one bite, but these Crack Burgers do. Juicy patties made from ground chuck 80/20
White Chicken Chili Recipe
I never thought a pot of beans and spices could surprise me so much, but this one did. The tender boneless skinless chicken breasts shred into threads
