Every holiday I get sucked into the swirl of pumpkin desserts, but this one actually surprises me. I call it my Cream Cheese Pumpkin Roll because it’s
Author: Sarah Level
Shrimp Tacos Recipe
I always keep peeled shrimp in the freezer so these tacos are my go to when I want something bold and fast. Juicy shrimp seared quick, a creamy Cilant
Bean Salad With Chickpeas Recipe
I always keep chickpeas on hand and when I mix them with white beans cannellini or navy the salad suddenly feels like a real lunch, not just something
Slow Cooker Hawaiian Pineapple Chicken Recipe
I always come home wanting something a little wild, not the usual boring dinner, and this Slow Cooker Hawaiian Pineapple Chicken scratches that itch.
Authentic Mexican Chicken Tortilla Soup Recipe (Easy!)
I grew up thinking tortilla soup meant a big bowl of flavor you could throw together in under thirty minutes. I love how Authentic Chicken Tortilla So
The Best Homemade Loaded Potato Soup Recipe
I probably say this too often but this might be the best potato soup I ever cook. Using russet potatoes and crisp bacon it hits that sweet spot betwee
Greek Chicken Bowls Recipe
I developed my Lemon Herb Greek Chicken Bowls to be an easy, high-protein, veggie-packed, gluten free meal-prep option complete with homemade tzatziki that simplifies busy weeknights. Jump to Recipe Ingredients Print Recipe (No Advertisments) Chicken thighs or breasts: high in protein, repair muscles, keeps bowls satisfying and hearty. Quinoa or […]
Crock Pot Ham And Bean Soup Recipe
I’ve been obsessed with a simple Crock Pot Ham And Bean Soup lately, made with dried navy beans and a smoked ham hock that gives everything this deep,
Best Classic Deviled Eggs Recipe
I’ve been chasing the perfect Best Classic Deviled Eggs for years and somehow the simplest bite keeps surprising me. Using just eggs and mayonnaise
Honey Soy Baked Chicken Drumsticks Recipe
I can’t stay away from these Honey Soy Baked Chicken Drumsticks. Honey and soy sauce make a sticky, glossy coating that gets slightly charred at the e
