Decadent Butterfinger Balls meld crispy rice cereal, chopped Butterfinger candy bars, and melted semisweet chocolate into a delightful treat. Nutrient-dense peanut butter and unsalted butter infuse rich flavor, while powdered sugar transforms the mixture into bite-sized indulgences. Pure candy bliss awaits as you savor this creative dessert masterpiece. Absolutely irresistible.

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I recently made these Butterfinger Balls and thought I’d share some facts about their nutritional makeup and ingredients. I used 4 chopped Butterfinger candy bars which lend a unique crispness and chocolatey flavor to the mix.

I combined that with 1/2 cup of creamy peanut butter and 1/4 cup of melted unsalted butter which adds a smooth texture and a richer fat content. I then added 1 1/2 cups of powdered sugar for the necessary sweetness and body, along with 1 1/2 cups of crispy rice cereal that provides crunch, and finally 1 cup of semisweet chocolate chips for a balanced dose of cocoa.

This recipe is a variation on established treats like those found in New Year sweets and baseball themed desserts. While these treats are calorie dense, they offer a quick burst of energy so if you are watching your intake, remember to enjoy them in moderation.

Why I Like this Recipe

I really love these Butterfinger Balls because they mix sweet, crunchy, and peanut butter goodness in one bite. First off, I love how the combination of peanut butter and melted butter creates a creamy texture that holds all the ingredients together even though it sounds kinda messy. Secondly, the crispy rice cereal gives it an awesome crunch that totally contrasts with the smooth chocolate coating—its like a flavor explosion in my mouth every time I take a bite. Also, I really like that the recipe is super simple to follow, even if I mess up a step here and there. And finally, the chopped Butterfinger pieces add a fun twist that reminds me of childhood candy treats, making it a nostalgic yet exciting snack.

Ingredients

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Butterfinger candy bars give a crunchy, sweet, and nutty kick with a fun caramel twist.
Peanut butter adds rich, nutty flavor and a little protein boost, making it yummy and sticky.
Unsalted butter melts into the mix smooth-like, adding a buttery taste without too much salt.
Powdered sugar sweetens everything up and helps bind the ingredients, making it extra tasty.
Crispy rice cereal brings a light, crunchy texture and adds carbs for energy.
Semisweet chocolate chips deliver a bittersweet finish, balancing out the overall sweetness nicely.

Ingredient Quantities

4 Butterfinger candy bars, roughly chopped

1/2 cup creamy peanut butter

1/4 cup unsalted butter, melted

1 1/2 cups powdered sugar

1 1/2 cups crispy rice cereal (like Rice Krispies)

1 cup semisweet chocolate chips

How to Make this

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1. Roughly chop 4 Butterfinger candy bars and put them in a large bowl.

2. Pour in 1/2 cup creamy peanut butter and 1/4 cup melted unsalted butter, then mix em together until they look blended.

3. Gradually stir in 1 1/2 cups powdered sugar until the mix becomes thick and smooth.

4. Fold in 1 1/2 cups crispy rice cereal making sure to mix gently so the cereal doesn’t break too much.

5. Add the chopped Butterfinger pieces to the mix and stir ’em in well.

6. Shape the mixture into small balls, about the size of a walnut, using your hands.

7. Arrange the balls on a baking sheet lined with parchment paper.

8. In a microwave safe bowl, melt 1 cup semisweet chocolate chips in short bursts (about 20 seconds), stirring between each burst until it’s smooth and liquid.

9. Dip each ball into the melted chocolate or drizzle the chocolate over the balls so they’re fully covered.

10. Let the balls chill in the refrigerator for at least 30 minutes until the chocolate hardens and the balls firm up. Enjoy!

Equipment Needed

1. Large mixing bowl
2. Measuring cups and spoons
3. Stirring utensil (like a spatula or large spoon)
4. Microwave safe bowl
5. Baking sheet
6. Parchment paper
7. Rolling surface or your clean hands for shaping the balls

FAQ

How many Butterfinger Balls does this recipe make?

This recipe makes about 20 balls, but it totally depends on how big or small you shape them.

Can I use a different candy bar instead of Butterfinger?

Yeah, you can swap out Butterfinger for another crunchy candy bar, but the flavor will change a bit.

Do I need to chill the mixture before forming balls?

Yup, chill the mixture in the fridge for at least 1 hour so it firm ups and is easier to roll.

How should I store the leftover Butterfinger Balls?

Keep 'em in an airtight container in the fridge for up to a week. If you wanna store them longer, freeze 'em.

Can I make these ahead of time for a party?

Definitely, they're a great make-ahead treat. Prepare 'em, chill, and pop them out when you need a sweet bite.

Butterfinger Balls Recipe Substitutions and Variations

Butterfinger candy bars: Use Kit Kat bars or even take a chance with Reese’s peanut butter cups chopped up – they work pretty well.
Creamy peanut butter: If you’re not into creamy, go with crunchy peanut butter or try almond butter for a twist.
Unsalted butter: You can swap that with salted butter (just reduce a touch of salt later) or sometimes coconut oil if you prefer a lighter flavor.
Crispy rice cereal: If Rice Krispies aren’t available, look for any puffed rice or corn cereal – It’ll still give you that nice crunch.

Pro Tips

1. Make sure you microwave the chocolate chips in short spurts and stir a lot so it doesnt burn or get too thick before dipping.
2. Chill the balls for a bit longer than 30 minutes if you can; sometimes they need a little extra time to become extra firm, especially if your room is warm.
3. When mixing in the crispy rice cereal, be gentle so you dont crush it too much, otherwise the texture might be lost.
4. If your candy mix seems too sticky, try dusting your hands with a little powdered sugar before forming the balls.