I recently whipped up this California Turkey Club Wrap with tender deli turkey, crispy bacon, ripe avocado, juicy tomato, and crisp lettuce wrapped in soft flour tortillas. A dash of mayonnaise and a sprinkle of salt and pepper bring it all together in a Sandwich Wrap perfect for an easy lunch.

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I recently discovered a California Turkey Club Wrap that really surprised me with how simple yet delicious it is. I decided to experiment with fresh ingredients like 2 large flour tortillas that I filled with 6 slices of deli turkey breast and 4 slices of crispy bacon.

I couldn’t resist adding 1 ripe avocado, sliced perfectly, along with a large tomato and a handful of fresh lettuce leaves. I spread 2 tablespoons of mayonnaise and sprinkled a touch of salt and pepper for that extra kick.

This wrap has become my go-to for a quick lunch when I’m in a rush but still wanna eat something satisfying and healthy. It’s not only a tasty sandwich wrap but also a versatile meal prep idea for those busy days when a proper lunch recipe is all you need.

Give it a try and see how it changes your lunch game.

Why I Like this Recipe

1. I love how this recipe combines different textures like soft tortillas, crispy bacon, and fresh veggies that all mix together so cool.
2. I really like how easy it is to make even on busy days since you can prep everything real quick.
3. I dig the mix of flavors cause the creamy avocado and juicy tomato makes every bite taste super yummy.
4. I also enjoy how versatile it is; you can tweak it with more salt or pepper or even add extra turkey if you’re feeling it.

Ingredients

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Turkey: Lean protein that builds muscle and gives a savory flavor in each bite.
Bacon: Crispy, smoky, and salty; a flavor booster though not super healthy.
Avocado: Creamy and rich in essential fats and fiber, addin a smooth texture.
Tomato: Juicy and fresh, adds natural sweetness and vitamin C to the wrap.
Lettuce: Crisp leaves that lighten the rich flavours and tickle your taste buds.
Flour Tortillas: Soft carbohydrate base that holds all hearty fillings together.
Mayonnaise: Creamy, slightly tangy spread that compliments the other fillings perfectly.
Seasonings: Basic enhancers that bring out all the natural flavors.
The wrap sings: layers of fresh flavors create a balanced, irresistible, and satisfying meal.

Ingredient Quantities

2 large flour tortillas

6 slices deli turkey breast

4 slices crispy bacon

1 ripe avocado, sliced

1 large tomato, sliced

A handful of fresh lettuce leaves

2 tablespoons mayonnaise

Salt and pepper to taste

How to Make this

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1. Start by frying the bacon in a pan over medium heat until it’s nice and crispy, then drain it on a paper towel.

2. While the bacon cooks, warm up the tortillas in a dry skillet or in the microwave for about 15 seconds.

3. Spread 1 tablespoon of mayonnaise on each tortilla, making sure to cover the surface evenly.

4. Lay down a handful of fresh lettuce on each tortilla.

5. Place 3 slices of turkey breast evenly over the lettuce on both tortillas.

6. Arrange a few slices of tomato on top of the turkey, and then add the sliced avocado.

7. Break the crispy bacon into pieces and scatter them over the veggies.

8. Sprinkle a little salt and pepper over the fillings.

9. Tuck in the sides of the tortilla and roll it tightly to form the wrap.

10. If you like, slice the wrap in half and serve immediately while its fresh and tasty.

Equipment Needed

1. A frying pan to crisp up the bacon nicely
2. A spatula for turning the bacon while it cooks
3. Paper towels to drain the bacon grease
4. Either a microwave or a separate dry skillet to warm the tortillas
5. A measuring spoon for getting the right amount of mayo on each tortilla
6. A knife for slicing the tomato and avocado if needed
7. A cutting board to do the slicing safely
8. A plate to serve the wrap once it’s ready

FAQ

Can I use whole wheat tortillas instead of flour ones?

Sure, you can swap it out if you want a healthier option but keep in mind that it will change the texture and taste a bit.

How thick should I slice the avocado and tomato?

Just slice them in rounds about 1/4 inch thick so they fit nicely between the other ingredients.

Do I have to cook the bacon until it's crisp?

Yes, cooking the bacon until it's crispy adds a nice crunch and flavor to the wrap.

Can I make this recipe ahead of time?

You can prep the ingredients ahead of time but its best to assemble and eat it fresh so it doesnt get soggy.

Is there any way to make it spicier?

You could add a little chipotle mayo or sprinkle some crushed red pepper if you like a bit of heat.

California Turkey Club Wrap Recipe Substitutions and Variations

Flour tortillas: you can use whole wheat or spinach wraps if you’re feelin like switching things up sometimes.
Deli turkey breast: try using sliced grilled chicken or roast beef if turkey ain’t available.
Crispy bacon: turkey bacon or a few slices of lean ham works just as good.
Avocado: if you don’t have a ripe avocado, a spread of guacamole or even a few cucumber slices can do the trick.
Tomato: you can swap it for a different variety like beefsteak tomato or even roasted red peppers for a twist.

Pro Tips

1. When you cook the bacon make sure its super crispy then let it sit on paper towels to get rid of extra grease; this really makes a difference when you bite into the wrap.
2. Warm your tortillas just right for a few seconds in the microwave or in a dry pan so they’re soft and easy to roll without tearing, it helps keep everything together.
3. If you wanna kick the flavor up a notch, try sprinkling a little extra salt and pepper or even a squeeze of lemon over the avocado and tomato before you roll everything up, it adds a nice tangy punch.