Cheesy Garlic Chicken Wraps Recipe

I just whipped up this garlicky chicken wrap thats bursting with melty cheeses, savory chicken, and crunchy veggies and honestly its a messy little masterpiece that totally made my day.

I love makin Cheesy Garlic Chicken Wraps. I sear thinly sliced chicken with garlic powder, salt, and olive oil, then mix in melted butter, extra minced garlic, and both cheddar and mozzarella cheeses.

My wraps warmed on large flour tortillas with fresh tomato and chopped lettuce pack balanced protein and vitamins.

Ingredients

• Chicken breasts: Loaded with lean protein, they provide a hearty, healthy base.
• Garlic powder: Intensifies flavor, boosts antioxidants, and enhances overall aroma.
• Fresh garlic: Adds pungent zest, sparking the dish with deep savory notes.
• Flour tortillas: Offer soft carbohydrates for energy and a perfect wrap base.
• Cheddar cheese: Brings tangy, melty richness plus a good source of calcium.
• Mozzarella cheese: Adds creamy texture and protein, making every bite indulgent.
• Lettuce and tomato: Deliver fiber, vitamins, and refreshing balance to the wrap.
• Olive oil and butter: Provide richness and help cook ingredients evenly.
• Italian herbs (optional): Enhance flavor complexity with a subtle, aromatic kick.

Ingredient Quantities

• 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
• 1 tsp garlic powder (don’t skimp on this)
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 large flour tortillas
• 3 cloves garlic, minced (if you really love garlic, add an extra one)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup lettuce, roughly chopped
• 1 small tomato, diced
• 2 tbsp butter
• Optional: 1 tsp dried Italian herbs for that extra kick

How to Make this

1. Slice the chicken thin and season it well with garlic powder, salt, pepper and if you want a kick, throw in the dried Italian herbs.

2. Heat the olive oil in a large skillet over medium-high heat and add the chicken, cook it until its golden and almost cooked through, about 5-6 minutes.

3. In another pan, melt the butter and toss in the minced garlic, cooking it just until its fragrant and lightly golden, be careful not to burn it.

4. Warm the flour tortillas in another skillet or in the microwave for about 20 seconds so they are nice and soft.

5. Once your chicken is done, pour the garlic butter over it and give it a good mix so every piece is coated.

6. Lay a tortilla on a flat surface and start with a layer of the garlicky chicken.

7. Sprinkle equal parts shredded cheddar and mozzarella evenly on top of the chicken.

8. Add the chopped lettuce and diced tomato to bring some fresh crunch to it.

9. If you really love garlic and extra flavor, drizzle any remaining garlic butter over the filling.

10. Roll up the tortilla tightly into a wrap and serve it warm while its still gooey and delicious.

Equipment Needed

1. Cutting board – used for slicing the chicken, mincing the garlic, chopping the lettuce, and dicing the tomato
2. Sharp knife – needed for all the slicing and dicing tasks in the recipe
3. Measuring spoons – to measure out garlic powder, salt, pepper, and dried Italian herbs
4. Large skillet – essential for heating the olive oil and cooking the chicken
5. Second pan – required for melting the butter and gently sautéing the garlic
6. Microwave or alternative skillet – to quickly warm the flour tortillas
7. Spatula – useful for stirring in the garlic butter and mixing the chicken
8. Tongs – helpful for turning the chicken pieces and handling the wrap as it cooks

FAQ

• Q: How do I ensure the chicken stays tender?
  
  A: Slice the chicken thinly and keep the heat on medium-high so it cooks up fast and stays juicy.
• Q: Can I try different cheeses?
  
  A: Totally, you can swap out or add other cheeses like pepper jack, but cheddar and mozzarella give the best melt.
• Q: What’s the deal with using both garlic powder and minced garlic?
  
  A: Using them both ups the garlic flavor onion, so don’t skimp on the garlic powder if you really luv garlic.
• Q: Do I really need to toast the tortillas?
  
  A: Toasting the tortillas in butter gives them a great crispy edge, but if you’re in a rush, you can use them as-is.
• Q: What about those extra herbs?
  
  A: The dried Italian herbs are optional but add a nice extra kick. If you dont have any, a mix of basil and oregano can work fine.

Cheesy Garlic Chicken Wraps Recipe Substitutions and Variations

• Instead of thinly sliced chicken breasts, you can use chicken thighs which tend to be juicier even if they cost a bit more.
• If you dont have garlic powder, just add a little extra minced garlic to amp up the flavor.
• If you are short on flour tortillas, whole wheat or spinach tortillas work great and add a bit of extra taste.
• For the cheeses, you can swap cheddar or mozzarella with pepper jack or Colby if you want a spicy twist.
• If olive oil is out of stock, sunflower oil or even a little extra butter can be used but watch out for the extra calories.

Pro Tips

1) Make sure you slice the chicken really thin and as evenly as possible so that it cooks evenly. If some pieces are too thick, they might not cook at the same time as the other bits and ya might end up with some undercooked parts.

2) Be super careful with the garlic in the butter pan. Its really easy to let it burn if you’re not watching close so keep the heat low and stir often or else it can get bitter and ruin the whole vibe of the dish.

3) When you’re warming up the tortillas, do it for about 20 seconds in the microwave. This makes them soft and easy to roll. If they get too crispy they wont wrap around the filling so be sure not to overdo it.

4) Don’t be afraid to add a bit extra of the Italian herbs if you’re in the mood for something with a kick. Just sprinkle a little more over the chicken while it cooks so that each bite gets full of flavor.