Creamy Roasted Garlic Tomato Soup Recipe

There’s nothing quite like the cozy embrace of a homemade bowl of creamy roasted garlic tomato soup, especially when the weather hints at sweater season and all you crave is comfort in a cup.

Creating rich, comforting soups that warm your soul is something I love, and this Creamy Roasted Garlic Tomato Soup is no exception. Roasting ripe tomatoes and a whole head of garlic takes the sweetness of those two delicious elements to the next level.

When blended together with caramelized onion, a touch of dried basil and oregano, and silky heavy cream, it makes for an extraordinary bowl of soup.

Ingredients

• Ripe Tomatoes: Rich in vitamins A and C, with antioxidants like lycopene.
• Garlic: Offers a bold, savory aroma and has anti-inflammatory properties.
• Onion: Adds sweetness and depth, loaded with vitamins and minerals.
• Olive Oil: Provides healthy fats and enhances flavor.
• Heavy Cream: Adds richness and a creamy texture to the soup.

Ingredient Quantities

• 2 pounds ripe tomatoes, halved
• 1 head of garlic, top sliced off
• 1 large onion, quartered
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Fresh basil, for garnish (optional)

How to Make this

1. Set your oven to 400°F (200°C) to warm up.

2. Place the tomatoes (halved), the onion (quartered), and the head of garlic (with the top sliced off ) on a baking sheet.

3. Vegetables should be lightly coated with olive oil, seasoned with salt and pepper to taste, and then tossed gently to combine. The ‘Drizzle’ command is for individuals who need more detailed directions.

4. Cook in the oven that has been preheated to the proper temperature for 30-40 minutes, at which point the tomatoes and onion should be soft and slightly caramelized while the garlic should be tender.

5. After roasting, push the garlic out of their skins into a blender or food processor along with the tomatoes and onion.

6. Introduce to the blender the vegetable broth, dried basil, and oregano. Blend these ingredients until you achieve a smooth consistency.

7. Put the mixture in a large pot and heat it over medium heat to achieve a gentle simmer.

8. Incorporate the heavy cream and keep the mixture cooking for an additional 5 minutes. Let the flavors meld together.

9. If needed, taste and then adjust the seasoning with more salt and pepper.

10. Serve steaming, and sprinkle with fresh basil, if you wish. Enjoy your Creamy Roasted Garlic Tomato Soup!

Equipment Needed

1. Oven
2. Baking sheet
3. Knife
4. Cutting board
5. Blender or food processor
6. Large pot
7. Measuring spoons
8. Measuring cups
9. Wooden spoon or heat-resistant spatula
10. Ladle

FAQ

• Q: Can I use canned tomatoes instead of fresh ones?A: You may certainly use tomatoes in a can. Pick the best kind you can find; that means whole or crushed tomatoes of the highest quality. Those will give you the best flavor.
• Q: How can I make this soup vegan?A: To make this soup plant-based, replace the heavy cream with coconut milk or a non-dairy cream alternative. Also, ensure your broth is vegan!
• Q: Can I use fresh herbs instead of dried?A: Certainly! The flavor can be heightened by using fresh herbs. When using fresh herbs, utilize roughly three times the amount in comparison to dried herbs.
• Q: How do I store leftovers?A: Stash the remaining soup in a sealed container in the fridge for 3-4 days. Warm it on the stovetop before serving.
• Q: Can this soup be frozen?A: You can freeze this soup. Let it cool completely, then freeze in airtight containers for up to 3 months. Defrost in the refrigerator, then reheat on the stove to eat.
• Q: What can I serve with this soup?A: Crusty bread, a grilled cheese sandwich, or a simple salad pair well with this soup.

Creamy Roasted Garlic Tomato Soup Recipe Substitutions and Variations

Use coconut milk or a plant-based cream instead of heavy cream for a dairy-free option.
In the absence of vegetable broth, you can use either chicken broth or water with a bouillon cube.
Substitute shallots for onion in cooking when you want a milder flavor. Onions have a strong flavor that can dominate a dish. Shallots have a much milder flavor and can even be eaten raw without making you cry.
Use fresh basil instead of dried basil for a punchier flavor.
If you are looking for a substitute for garlic, consider roasted shallots, which will preserve the flavor profile.

Pro Tips

1. Roast for Depth Extend the roasting time for the tomatoes and onions an extra 10 minutes if you prefer a deeper caramelized flavor, but make sure to monitor them closely to prevent burning.

2. Broth Boost Consider using a homemade vegetable broth for added depth of flavor, or try adding a splash of white wine to the broth before blending to enhance the taste.

3. Blending Texture For an extra silky texture, strain the soup through a fine mesh sieve after blending to remove any remaining bits.

4. Cream Alternative For a lighter version, replace the heavy cream with coconut milk or a diet-friendly cream alternative without sacrificing creaminess.

5. Herb Infusion If available, add fresh basil and oregano during the blending process along with the dried ones for a vibrant, fresh flavor. Save a few basil leaves for garnishing to add a fresh touch.