I love making these Air Fryer Dinner Recipes jalapeno poppers. Fresh jalapeno halves filled with a creamy blend of cream cheese and shredded cheddar join a dash of garlic and onion powders with salt and pepper, creating a surprising flavor twist. Optional bacon adds crisp indulgence that always delights me.

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I recently discovered this easy air fryer jalapeno poppers recipe and couldn’t wait to share it with you. I’m a huge fan of clean eating and trying out innovative air fryer dinner recipes, so this one really caught my eye.

Using 12 fresh jalapeno peppers, halved and seeded, you get a burst of flavor in every bite. I mix in 8 oz cream cheese, softened until it’s smooth, and add in 1/2 cup shredded cheddar cheese for that melty texture.

A pinch of 1/2 tsp garlic powder and 1/2 tsp onion powder, along with some salt and freshly ground black pepper, make this recipe pop with flavor. If you’re feeling extra, you can even wrap them in 8 slices of bacon cut in half.

I’ve been exploring keto-friendly and healthy cooking ideas lately, and this recipe has quickly become one of my favorites. Give it a try if you’re looking to shake up your dinner routine a bit!

Why I Like this Recipe

I really love this recipe because:
1. I enjoy the combo of spicy jalapenos with smooth, creamy cheese – it’s a delicious burst of flavor.
2. I appreciate how quick and easy it is to make, especially when using the air fryer; it literally takes minutes.
3. I like how versatile it is; if I feel like it, I can add bacon to give it an extra kick.
4. I love that it’s a fun, hands-on snack that always impresses my friends when we hang out.

Ever thought about making tasty Air Fryer Jalapeno Poppers? It’s super simple and kinda fun to make. First, you mix up cream cheese with cheddar, garlic powder, onion powder, and a bit of salt and pepper until it’s smooth enough to spread. Then, you fill each jalapeno half with that cheesy mix and, if you feel like it, wrap a piece of bacon around it. After that, you just toss them in the air fryer at 375°F for about 10 minutes. If they need a few extra minutes to get that crispy bacon and bubbly cheese, that’s cool too. I love that it’s a chill, easy recipe that always turns out tasty enough to share with my friends.

Ingredients

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Jalapeno peppers: They offer fiber and a spicy kick for a fun, healthy twist.
Cream cheese: Adds rich creaminess and a mild tang to balance the spicy heat.
Cheddar cheese: Provides protein and a sharp, melty flavor that lifts the dish.
Garlic powder: Gives an extra burst of savory, warming flavor but use lightly.
Onion powder: Adds earthy depth and a touch of sweetness to enhance overall taste.
Bacon: Optional crispy slices that bring a smoky, salty contrast to the poppers.

Ingredient Quantities

12 fresh jalapeno peppers, halved and seeded

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 tsp garlic powder

1/2 tsp onion powder

Salt, to taste

Freshly ground black pepper, to taste

8 slices bacon, cut in half (optional)

How to Make this

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1. Preheat your air fryer to 375°F for about 3 minutes.

2. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper together until smooth.

3. Stuff each halved and seeded jalapeno with the cheese mixture; be generous but make sure it doesn’t spill over.

4. If you’re using bacon, wrap each stuffed jalapeno with a half slice; secure it with a toothpick if needed.

5. Place the poppers in the air fryer basket in a single layer so they cook evenly.

6. Cook them at 375°F for about 10 minutes.

7. After 10 minutes, check to see if the bacon is crispy and the poppers are bubbling.

8. If they aren’t done yet, continue to air fry for an extra 2-3 minutes.

9. Remove the poppers carefully from the air fryer, as they can be really hot.

10. Let them cool for a minute, then serve and enjoy your delicious jalapeno poppers!

Equipment Needed

1. Air fryer
2. Mixing bowl
3. Spatula or mixing spoon
4. Knife
5. Cutting board
6. Measuring spoons/cups
7. Toothpicks (optional)

FAQ

How do I prep the jalapeno peppers?

Just cut them in half and scoop out the seeds. Its really that simple so dont overthink it.

Can I skip the bacon?

Yup, the bacon is totally optional so if you're not into meat or just want a lighter snack, feel free to leave it out.

How long should I air fry them?

Set your air fryer at 375°F and cook them for about 10 to 12 minutes. Check them a couple times coz every air fryer is a bit different.

Can I add extra cheese for more flavor?

Sure thing, if you love it cheesy go ahead and add a little more cheddar or even a different kind. Just watch the seasoning since extra cheese can sometimes be a bit salty.

How do I know when they're done?

When the poppers are hot and bubbly with cheese all melty, and if you used bacon, its nice and crispy, they’re ready to eat.

Easy Air Fryer Jalapeno Poppers Recipe Substitutions and Variations

Instead of cream cheese, you can use goat cheese to get a tangy flavor, just be prepared for a bit of a different texture.
If you don’t have cheddar cheese, monterey jack or mozzarella works pretty similar and melts nicely.
No garlic powder? You can just use some fresh minced garlic, but note it might be a stronger hit.
You can swap out the onion powder for some dried onion flakes if you’re in a pinch.
Swap the bacon with turkey bacon for a leaner option that still gives you that smokey goodness.

Pro Tips

1. When you’re stuffing the peppers, don’t overfill ’em too much, try to keep it neat so the bacon can wrap around easily without spilling out extra cheese.
2. If you wanna switch up the flavours, toss in a little chopped green onion or chives in your cheese mix for a surprising kick.
3. Keep an eye on the cooking time because air fryers tend to vary. Sometimes check a minute or two before the timer goes off so your bacon doesn’t burn.
4. Let the poppers rest for a minute or so after cooking, this actually makes them taste a bit better and you wont burn your tongue when you bite in.