Savor the vibrant fusion of tender chicken and juicy pineapple in this delightful skewered creation. Marinated in a perfect blend of soy, honey, garlic and ginger, every bite bursts with sweet, tangy flavors and smoky char. This Grilled Chicken With Pineapple dish redefines summer grilling as a Chicken Kebab Recipe.

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I recently discovered a new twist on grilled chicken that combines sweet and savory flavors in every bite. This recipe for Pineapple Chicken Kebabs mixes tender 1 lb boneless chicken breast cubes with 2 cups of fresh pineapple chunks, marinated in a blend of 1/4 cup soy sauce, 2 tablespoons honey, olive oil, minced garlic, and freshly grated ginger.

I love how the natural sweetness of the pineapple balances out the saltiness of the soy sauce and the richness of the chicken. Adding salt and pepper to taste really brings out the flavors, and if you’re feeling experimental, you can toss in some pieces of red bell pepper for a little extra crunch.

Besides being delicious, these kebabs make for a healthy bbq meal, full of protein and vitamin C from the pineapple. I truly believe this dish is one of my best finds yet for easy and flavorful grilling.

Enjoy trying this tasty chicken pineapple recipe on your grill!

Why I Like this Recipe

I’ve gotta say, I really love this recipe for a few reasons. First, I like how the marinade combines a perfect balance of sweet and savory flavors that just makes my taste buds dance. Second, the fresh pineapple adds an unexpected burst of juiciness and a little kick of sweetness that makes every bite fun. Third, I enjoy grilling these kebabs because it feels like a cool way to experiment outdoors and share an easy meal with friends. And lastly, I appreciate that the ingredients are simple and come together quickly, which means I can whip up a delicious dinner without too much fuss.

So here’s a little rundown of the Pineapple Grilled Chicken Kebabs in my own words. These kebabs are a mix of sweet and salty flavors that really work well together. I marinate the chicken with soy sauce, honey, garlic and ginger which makes the meat so flavorful, and the fresh pineapple chunks add a fun, tropical twist. When I grill ’em, if I dont keep a close eye, the pineapple can burn a bit, but that taste is still pretty awesome. Overall, its a quick and easy meal that turns out delicious and is perfect for a chill grill night with friends or family.

Ingredients

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Chicken: lean, high quality protein that builds muscles and support body functions.
Pineapple: sweet, tangy fruit full of vitamin C, fiber, and natural enzymes.
Soy Sauce: salty liquid that enhances flavor and gives the dish a rich umami taste.
Honey: natural sweetener delivering carbs for energy and balancing savory notes.
Olive Oil: heart-healthy fat that adds a smooth texture and a mild fruity flavor.
Garlic: aromatic clove that gives a spicy kick and boosts immune health.
Ginger: fresh spice offering a zesty kick and some warming, anti-inflammatory benefits.
Red Bell Pepper: crisp, vibrant vegetable adding color and extra vitamin boost.
Salt & Pepper: essential seasonings that enhance flavors and tie all ingredients together.

Ingredient Quantities

1 lb boneless skinless chicken breast, cut into cubes

2 cups fresh pineapple chunks

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons olive oil

2 garlic cloves minced

1 teaspoon freshly grated ginger

Salt and pepper to taste

Optional: 1 red bell pepper, cut into pieces

How to Make this

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1. In a bowl, mix the soy sauce, honey, olive oil, minced garlic, freshly grated ginger, salt and pepper together until well combined.

2. Add the chicken cubes to the bowl and stir them into the marinade so all pieces are coated. Let it sit for about 20-30 minutes.

3. Meanwhile, get the fresh pineapple chunks ready, and if you’re using the red bell pepper, cut it into pieces as well.

4. Preheat your grill to medium-high heat.

5. Thread the chicken, pineapple and red bell pepper pieces alternatively onto skewers making sure to spread them evenly.

6. Place the prepared skewers on the grill.

7. Grill the kebabs for about 10-12 minutes, turning them occasionally so that each side gets nicely charred and the chicken is cooked through.

8. Keep an eye on them to make sure the pineapple doesn’t burn.

9. Once done, take them off the grill and let them rest for a couple of minutes before serving.

Equipment Needed

1. A medium sized mixing bowl to blend your soy sauce, honey, olive oil, minced garlic, ginger, salt and pepper
2. Measuring cups and spoons for getting the right amounts
3. A fork or whisk for mixing the marinade properly
4. A sharp knife to chop the chicken, pineapple and red bell pepper
5. A sturdy cutting board to do the chopping safely
6. Skewers (wooden or metal) for threading the chicken and fruits
7. A grill that you can preheat to medium high heat
8. A pair of tongs to turn the skewers while they grill

FAQ

Can I use a different fruit than pineapple?

Yeah, you can try using mango or even peaches, but remember that it might change the overall flavor of the kebabs.

How long should I marinate the chicken?

I usually marinate it for atleast 30 minutes, but for a stronger flavor, leaving it for 1 to 2 hours in the fridge works better.

Do I need to soak the wooden skewers before grilling?

Yes, its a good idea to soak them for about 30 minutes so they dont burn on the grill.

How do I know when the chicken is fully cooked?

The chicken is done when its no longer pink in the middle and the juices run clear, usually taking about 10-12 minutes on medium high heat.

Can I add the red bell pepper?

Sure, if you like a little extra flavor and color, adding the red bell pepper is a nice touch and it goes well with the pineapple.

Pineapple Chicken Kebabs Recipe Substitutions and Variations

If you don’t have chicken, you can sub in pork tenderloin or even turkey breast cubes for a different flavor.
No fresh pineapple? Try using canned pineapple chunks (in juice, not syrup) or even mango pieces for a tropical twist.
Out of soy sauce? You can use coconut aminos as a tasty alternative, which is a bit sweeter and less salty.
If honey ain’t available, maple syrup works, but make sure to adjust the sweetness since it’s naturally a bit thinner.
Don’t have olive oil? You can replace it with canola or another neutral oil, though it might not give you the same rich flavor.

Pro Tips

1. If u can marinate the chicken a bit longer like 45 minutes, it really helps the flavors seep in without makin them mushy, so keep an eye on it.
2. Soak wooden skewers in water for at least thirty minutes so they dont burn on the grill, this makes a huge difference.
3. Watch the pineapple closely while grilling because its sugars can make it burn really fast.
4. When flipping the skewers, try to press them gently against the grill to get that extra char, but be careful not to let the marinade drip too much and cause flareups.