I recently discovered a unique twist on pizza by combining marinated chicken with a tangy tzatziki sauce that transforms each bite into a new adventure. Featuring fresh vegetables and crumbled feta, this Souvlaki Pizza reinvents a classic delight with inventive flavors that simply capture my culinary passion and irresistibly inspire smiles.

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I recently came across a wild idea that merges the best of two worlds – a tasty pizza and a zingy, Greek-inspired twist. I decided to create Tzatziki Chicken Pizza, and lemme tell you, it turned out to be one of my favorite quick dinner recipes.

I started with a pound of fresh pizza dough, topped with bite-size pieces of chicken breast marinated in olive oil, garlic, lemon juice, and a hint of oregano. The chicken gets a great char that balances perfectly with the cool crunch of a tzatziki sauce made from plain Greek yogurt, grated cucumber, and dill.

I then added slices of red onion, diced tomato and a generous sprinkling of crumbled feta cheese. This mix of flavors creates an easy, international dinner that’s perfect for a casual lunch or for impressing that special someone.

Its a little twist on classic souvlaki pizza that you gotta try!

Why I Like this Recipe

I like this recipe because it mixes so many cool flavors in one bite. The combination of tender chicken with that garlicky, zesty marinade and the creamy tzatziki sauce is just so unique and tasty.

I also love how easy it is to make. Even though it looks fancy on the plate, prepping the chicken and tossing together the sauce is super simple even on a busy day.

Plus, the fresh veggies and crumbled feta add a nice crunch and tangy twist that really elevate the whole pizza. It feels like a healthy treat but still super satisfying.

Lastly, I dig that it’s a fun twist on regular pizza. It feels like I’m trying something new and homemade instead of just ordering delivery.

Ingredients

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Pizza dough supplies the carb base, giving the crust a soft, yet chewy feel.
Chicken breasts pack lean protein and a savory flavor from the marinade.
Olive oil adds healthy fats and a light, Mediterranean twist to the dish.
Greek yogurt brings creaminess and a tangy sour kick with extra probiotics.
Cucumber offers a crisp, refreshing crunch and hydrating coolness.
Tomatoes deliver juicy sweetness and a bright burst of acidity.
Feta cheese provides saltiness, extra protein, and a unique, bold flavor.

Ingredient Quantities

1 lb pizza dough (store bought or homemade)

2 chicken breasts, cut into bite-size pieces

2 tbsp olive oil (1 tbsp for the chicken marinade and 1 tbsp for drizzling)

2 cloves garlic, minced (for the chicken marinade)

Juice of 1 lemon (for the chicken marinade)

1 tsp dried oregano

Salt and pepper to taste

1 cup plain Greek yogurt (for the tzatziki sauce)

1/2 large cucumber, grated and squeezed dry

2 cloves garlic, minced (for the tzatziki sauce)

1 tbsp lemon juice (for the tzatziki sauce)

2 tbsp fresh dill, chopped

1 small red onion, thinly sliced

1 medium tomato, diced

1/2 cup crumbled feta cheese

How to Make this

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1. Preheat your oven to 425°F and set a baking sheet aside to ready for your dough.

2. In a bowl, toss the chicken pieces with 1 tbsp olive oil, the minced garlic, lemon juice, dried oregano, salt and pepper. Let it marinate while you prepare the other parts.

3. For the tzatziki sauce, mix the Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice and chopped dill in a separate bowl. Add a pinch of salt and pepper to taste.

4. Heat a skillet over medium heat and cook the marinated chicken until it’s browned and fully cooked, about 5-7 minutes.

5. Roll out your pizza dough on the baking sheet and drizzle 1 tbsp olive oil over the top.

6. Evenly spread the prepared tzatziki sauce over the dough making sure to leave a small border.

7. Arrange the cooked chicken pieces, thinly sliced red onion, and diced tomato across the pizza.

8. Sprinkle the crumbled feta cheese all over the pizza.

9. Bake the pizza in the preheated oven for about 12-15 minutes until the crust is golden and the toppings are heated through.

10. Remove from the oven, let it cool slightly, slice it up, and serve warm enjoy!

Equipment Needed

1. Oven (preheat to 425°F)
2. Baking sheet
3. Two mixing bowls (one for the chicken marinade and one for the tzatziki sauce)
4. Skillet
5. Knife and cutting board for chopping garlic, onions and tomatoes
6. Grater for the cucumber
7. Rolling pin for rolling out the pizza dough
8. Measuring spoons and cups
9. Spatula to stir and move the chicken around in the skillet

FAQ

What if I don't have store bought dough?

You can totally whip up your own at home or buy pre-made ones from the store, both work great.

Should I marinate the chicken before adding it to the pizza?

Yeah, marinate the chicken with olive oil, garlic, oregano, lemon juice, salt, and pepper for at least 15 minutes to boost the flavor.

How do I make the tzatziki sauce?

Simply mix the Greek yogurt, grated and squeezed cucumber, minced garlic, lemon juice, and chopped dill. Let it chill in the fridge for a bit so the flavors can blend.

How long do I bake the pizza?

Bake it in a preheated oven at 450°F for about 10 to 12 minutes, or until the crust turns golden and the chicken is cooked through.

Got any tips for a crispy crust?

Roll the dough thin and avoid overloading the toppings. Brushing a bit of olive oil on the edges before baking also helps get that nice crisp.

Tzatziki Chicken Pizza Recipe Substitutions and Variations

Pizza dough: If you dont have pizza dough handy, try using naan or a flatbread as a quick substitute.
Chicken breasts: Instead of chicken, you can use shrimp or even tofu to mix things up a bit.
Greek yogurt: For the tzatziki, if you run out of Greek yogurt, sour cream or labneh will work nearly as well.
Fresh dill: If you cant find dill, mint works as a decent alternative with a similar fresh flavor.

Pro Tips

1. Make sure you squeeze out every drop of water from that grated cucumber so your tzatziki stays thick and doesn’t make the whole pizza soggy.
2. Let the chicken marinate for at least 20 minutes if you can – giving it extra time really makes it tasty.
3. To get a crispier crust, try lining your baking sheet with parchment paper and preheating it in the oven before you put the dough on.
4. Don’t rush when you take the pizza out of the oven; let it cool down for a few minutes so the toppings settle and don’t slide off when you cut it.